About Pineapple:
Pineapple is a juicy large fruit. When the fruit is raw, the upper part is firm and lightly shriveled, and when the inside ripens, the yellow juicy sweet aroma is released.This fruit is usually girth-shaped and This fruit was popular in coastal areas. These fruits, vegetables, meat, fish, rice, etc.
Are characteristic ingredients of dishes called Pan Asian cuisine.Apple is sometimes used as a pastry filling or baked vegetable in Europe and the United States.Pineapple fruit trees usually have 30 to 45 sword-shaped succulent long leaves that grow in the central circle of the fruit tree.Pineapple fruit trees typically produce a flowering shoot of 40 to 160 mm of re-flowering on the stalk within about 1.5 years of planting.
This flower is usually light purple in color. The flower subsequently takes the shape of the fruit and turns flesh into a pineapple pulp within five to six months.As a result, the minimum weight is one to one and a half kg and the maximum weight can be two and a half to three kg.
History of Pineapple:
The pineapple fruit was first discovered by the Portuguese.They introduced the fruit after they discovered the island of Columbia between 1500 and 1505. The fruit then made its way to Africa and subsequently to India by 1550 to 1551.Later the fruit spread to tropical regions in the Pacific as well as some islands. Currently, this fruit is mostly grown in Brazil, India, Costa Rica, Thailand, China and other countries in small quantities Cultivated.
Nutritional value of pineapple:
